Fatty Acid Composition in Subcutaneous, Intermuscular and Intramuscular Fat Deposits of Suckling Lamb Meat: Effect of Milk Source

AuthID
 P-004-6P9
4
Author(s)
Teresa Osorio, MT
·
Mateo, J
Tipo de Documento
Article
Year published
2007
Publicado
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 73, Número: 1-3, Páginas: 127-134 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-34548448983
Wos: WOS:000250016400017
Source Identifiers
ISSN: 0921-4488
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