Fatty Acid Composition in Subcutaneous, Intermuscular and Intramuscular Fat Deposits of Suckling Lamb Meat: Effect of Milk Source

AuthID
 P-004-6P9
4
Author(s)
Teresa Osorio, MT
·
Mateo, J
Document Type
Article
Year published
2007
Published
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 73, Issue: 1-3, Pages: 127-134 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34548448983
Wos: WOS:000250016400017
Source Identifiers
ISSN: 0921-4488
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