The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques

AuthID
 P-01A-3WJ
6
Author(s)
, AM
·
Alves,, RC
·
, B
·
Casas,, A
·
Almeida,, H
Tipo de Documento
Review
Year published
2025
Publicado
in Cosmetics, ISSN: 2079-9284
Volume: 12, Número: 5, Páginas: 206
Indexing
Scopus®
Crossref®
Publication Identifiers
SCOPUS: 2-s2.0-105019983465
Source Identifiers
ISSN: 2079-9284
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