Publicações

AuthID
P-01A-7MZ

Author(s)

Rodrigues, DG

Aguiar, TQ

Domingues, L

Tipo de Documento

Article

Year published

2025

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 148, Páginas: 108382 (9)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfca.2025.108382

SCOPUS: 2-s2.0-105017625569

Wos: WOS:001588144500001

Source Identifiers

ISSN: 0889-1575

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