Understanding Young Consumers' Attitudes Towards Plant-Based Products: A Structural Equation Modelling Analysis Approach

AuthID
 P-01A-7S8
4
Author(s)
Moussaoui D.
·
Tarrega A.
·
Chaya C.
Tipo de Documento
Article
Year published
2026
Publicado
in Food Quality and Preference, ISSN: 09503293
Volume: 135, Páginas: 105702
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105015801868
Source Identifiers
ISSN: 09503293
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