Assessing the Nutritional and Functional Properties of Mushrooms from North-Eastern Portugal

AuthID
 P-01A-8AH
7
Author(s)
Martins, JCL
·
Garcia, J
·
Gouvinhas, I
·
Pinto, D
·
Rodrigues, F
·
Alves, MJ
Tipo de Documento
Article in Press
Year published
2025
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 251, Número: 12, Páginas: 4689-4702 (14)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105017699898
Wos: WOS:001585463600001
Source Identifiers
ISSN: 1438-2377
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