Lipidomics-Guided Ultrasound-Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties

AuthID
P-01A-92D
11
Author(s)
Neves, BB
·
Pais, R
·
Batista, J
·
Pinho, M
·
Maurício, T
·
Bonciarelli, S
·
Goracci, L
·
Neves, B
·
Domingues, MR
·
Melo, T
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 90, Número: 10
Indexing
Publication Identifiers
Pubmed: 41025424
SCOPUS: 2-s2.0-105017543862
Wos: WOS:001604779500001
Source Identifiers
ISSN: 0022-1147
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