Physicochemical Properties of Perirenal and Omental Fat from Suckling Lamb Carcasses Evaluated According to the Type of Milk Source

AuthID
 P-004-7C4
4
Author(s)
Teresa Osorio, MT
·
Maria Zumalacarregui, J
·
Mateo, J
Tipo de Documento
Article
Year published
2007
Publicado
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 72, Número: 2-3, Páginas: 111-118 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-34547697104
Wos: WOS:000249355800006
Source Identifiers
ISSN: 0921-4488
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