Pre-Consumption Food Choice Priorities, Food Waste Concerns, and Incentive Strategies for Change-A Portuguese Case Study

AuthID
 P-01A-ABR
5
Author(s)
Pinto, P
·
Figueiredo, M
·
Ferrao, I
·
Narciso, R
·
Tipo de Documento
Article
Year published
2025
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 17, Número: 20, Páginas: 9176 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105020161874
Wos: WOS:001602569000001
Source Identifiers
ISSN: 2071-1050
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