Fermented Beverages from Amazonian Fruits: Nutritional Characteristics and Bioactive Compounds

AuthID
 P-01A-BF2
4
Author(s)
Batista, BN
·
Correia, AC
·
Albuquerque, PM
Tipo de Documento
Review
Year published
2025
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 11, Número: 5, Páginas: 152 (29)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105019935076
Wos: WOS:001601792100001
Source Identifiers
ISSN: 2306-5710
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