Valorization of Food By-Products for Bio-Based Hydrogel Development: A Circular Approach on Bromelain Encapsulation Case Study

AuthID
 P-01A-BRS
3
Author(s)
Vilas-Boas, AM
·
Campos, DA
·
Tipo de Documento
Review
Year published
2025
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Páginas: 1-22 (22)
Indexing
Wos®
Scopus®
Crossref®
Publication Identifiers
SCOPUS: 2-s2.0-105019802881
Wos: WOS:001599953200001
Source Identifiers
ISSN: 8755-9129
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