Publicações

AuthID
P-01A-D5T

Author(s)

Salman, MK

Giordano, I

Tommonaro, G

Cutignano, A

Sousa, SF

Mauriello, G

Abbamondi, GR

Tipo de Documento

Article

Year published

2026

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 445, Páginas: 111502 (15)

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Pubmed^®

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2025.111502

Pubmed: 41192084

SCOPUS: 2-s2.0-105021669406

Unpaywall: 10.1016/j.ijfoodmicro.2025.111502

Wos: WOS:001615124700001

Source Identifiers

ISSN: 0168-1605

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