Evaluation of the Impact of Whey Edible Coatings with Bioprotective Cultures and Thyme Essential Oil Applied to Cheese

AuthID
P-01A-DVP
6
Author(s)
Hodowaniec, K
·
Kucz, K
·
Szkolnicka, K
·
Gomes, D
·
Pires, A
Tipo de Documento
Article
Year published
2025
Publicado
in DAIRY, ISSN: 2624-862X
Volume: 6, Número: 5, Páginas: 56 (16)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-105020180192
Wos: WOS:001603961200001
Source Identifiers
ISSN: 2624-862X
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