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Chlorella Vulgaris Biomass Used as Colouring Source in Traditional Butter Cookies
AuthID
P-004-7T3
5
Author(s)
Gouveia, L
·
Batista, AP
·
Miranda, A
·
Empis, J
·
Raymundo, A
Document Type
Article
Year published
2007
Published
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
ISSN: 1466-8564
Volume: 8, Issue: 3, Pages: 433-436 (4)
Conference
4Th International Congress on Pigments in Food,
Date:
OCT 09-12, 2006,
Location:
Stuttgart, GERMANY
Indexing
Wos
®
Scopus
®
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®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.ifset.2007.03.026
Scopus
: 2-s2.0-34447523680
Wos
: WOS:000248979200021
Source Identifiers
ISSN
: 1466-8564
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