The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques

AuthID
 P-01A-E9K
6
Author(s)
Ferreira, AM
·
Alves, RC
·
Bastos, B
·
Casas, A
·
Almeida, H
Tipo de Documento
Review
Year published
2025
Publicado
in COSMETICS
Volume: 12, Número: 5
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:001602364600001
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