Chemical Composition and Antibacterial Potential of Lavandula Latifolia and Lavandula Angustifolia Essential Oils Against Bacillus Cereus Isolated From Pipelines of Dairy Industry

AuthID
 P-01A-EQM
8
Author(s)
Saifi, M
·
Didouh, N
·
Aissaoui, N
·
Khiri, Z
·
Medjahdi, K
·
Achek, R
·
Daoud, I
·
Tipo de Documento
Article in Press
Year published
2025
Publicado
in CHEMISTRY & BIODIVERSITY, ISSN: 1612-1872
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41202180
SCOPUS: 2-s2.0-105021258914
Wos: WOS:001610911600001
Source Identifiers
ISSN: 1612-1872
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