CORRECTION: Sánchez-Ordóñez Et Al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214

AuthID
 P-01A-FHV
5
Author(s)
Sánchez-Ordóñez, M
·
Pinto, CA
·
Delgado-Adámez, J
·
Ramírez-Bernabé, MR
Tipo de Documento
Correction
Year published
2025
Publicado
in Foods
Volume: 14, Número: 22, Páginas: 3957
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