An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by Etec Enterotoxins

AuthID
 P-01A-GFH
7
Author(s)
Barros, MM
·
Campos, AM
·
Castro, J
·
Oliveira, R
·
Araújo, D
·
Outor-Monteiro, D
·
Tipo de Documento
Review
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 21, Páginas: 3651 (22)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41227625
SCOPUS: 2-s2.0-105021419077
Wos: WOS:001612991700001
Source Identifiers
ISSN: 2304-8158
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