Protocol for Antioxidant Dietary Fiber Determination: Structural Characterization and Quantification

AuthID
 P-01A-HRJ
4
Author(s)
Ribeiro, TB
·
Brassesco, ME
·
Santos, D
·
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Methods and Protocols in Food Science - Food Waste Conversion, ISSN: 2662-950X
Páginas: 85-95
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ISSN: 2662-950X
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