Phenolic Profile and Antioxidant Properties of Thirty One Apple Cultivars Grown Under the Same Edaphoclimatic Conditions

AuthID
 P-01A-KCH
6
Author(s)
Teixeira, JD
·
de Sousa, ML
·
Parpot, P
·
Almeida, C
·
Sanches-Silva, A
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 497, Páginas: 147008 (13)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41242052
SCOPUS: 2-s2.0-105021829564
Wos: WOS:001622019000011
Source Identifiers
ISSN: 0308-8146
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