A Sustainable Approach to Produce Light-Colored Rosin and Rosin Esters During Processing Using Natural Antioxidants

AuthID
 P-01A-KCX
9
Author(s)
Seixas, N
·
Serrano, J
·
Pinto, S
·
Araújo, B
·
Viola, B
·
Santos, SAO
·
Tipo de Documento
Article
Year published
2025
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 238, Páginas: 122345 (10)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105022492141
Wos: WOS:001628314700001
Source Identifiers
ISSN: 0926-6690
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