Publicações

AuthID
P-01A-KF4

Author(s)

Anacleto, P

Mello, F

Cruz, D

Pereira, A

Pereira, C

Maulvault, AL

Gomes, R

Bandarra, NM

Pousao-Ferreira, P

Duarte, MP

Marques, A

Tipo de Documento

Article

Year published

2025

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 148, Páginas: 108628 (14)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2025.108628

SCOPUS: 2-s2.0-105022302713

Wos: WOS:001626202400001

Source Identifiers

ISSN: 0889-1575

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