Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees

AuthID
 P-01A-KKP
11
Author(s)
Bulos, RBD
·
De Souza, CO
·
De Quadros, CP
·
Leme, OAD
·
Corrêa, LC
·
Machado, S
·
Biasoto, ACT
·
Tavares, PPLG
·
Nascimento, RQ
·
Umsza-Guez, MA
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 22, Páginas: 3852 (22)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41300012
SCOPUS: 2-s2.0-105022868438
Wos: WOS:001625907100001
Source Identifiers
ISSN: 2304-8158
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