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Flavour Development via Lipolysis of Milkfats: Changes in Free Fatty Acid Pool
AuthID
P-004-8FJ
7
Author(s)
Regado, MA
·
Cristovao, BM
·
Moutinho, CG
·
Balcao, VM
·
Aires Barros, R
·
Ferreira, JPM
·
Malcata, FX
Document Type
Article
Year published
2007
Published
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
ISSN: 0950-5423
Volume: 42, Issue: 8, Pages: 961-968 (8)
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Wos
®
Scopus
®
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Publication Identifiers
DOI
:
10.1111/j.1365-2621.2006.01317.x
Scopus
: 2-s2.0-34547179414
Wos
: WOS:000248543600008
Source Identifiers
ISSN
: 0950-5423
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