A Comparison of Alternative Oil Supplements as a Source of Bioaccessible Key Fatty Acids

AuthID
 P-01A-N5W
6
Author(s)
Cardoso, CL
·
Gomes, R
·
Matos, J
·
Bandarra, NM
·
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 60, Número: 2
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Publication Identifiers
SCOPUS: 2-s2.0-105023819589
Wos: WOS:001629063900001
Source Identifiers
ISSN: 0950-5423
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