Preservation of Blue-Jack Mackerel (Trachurus Picturatus Bowdich) Silage by Chemical and Fermentative Acidification

AuthID
 P-004-8GM
4
Author(s)
Houben, JH
Document Type
Article
Year published
2007
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 31, Issue: 4, Pages: 454-468 (15)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-34547216272
Wos: WOS:000248411900006
Source Identifiers
ISSN: 0145-8892
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