Cellulose Nanofibers as Stabilizer of Pickering Emulsions and Reinforcement of Pectin Films Covering Tomatoes

AuthID
 P-01A-NQN
5
Author(s)
Chevalier, RC
·
Vieira, JM
·
Martins, JT
·
Cunha, RL
·
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 155, Páginas: 74-83 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105024205265
Wos: WOS:001638882300001
Source Identifiers
ISSN: 0960-3085
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