Publicações

AuthID
P-01A-PDR

Author(s)

Barciela, P

Perez Vazquez, A

Jorge, AOS

Pereira, AG

Carpena, M

Prieto, MA

Tipo de Documento

Book Chapter

Year published

2025

Publicado

in Microbial Production of Food Bioactive Compounds

Páginas: 917-940 (23)

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-031-90974-0_58

SCOPUS: 2-s2.0-105023609125

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