Nutrition Professionals&Amp;#8217; Cooking Skills and Their Relevance in the Transmission of Health Messages

AuthID
 P-01A-PQN
2
Author(s)
Rodrigues, SSP
Tipo de Documento
Article
Year published
2025
Publicado
in Food and Nutrition Sciences, ISSN: 2157-944X
Volume: 16, Número: 09, Páginas: 1119-1133
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ISSN: 2157-944X
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