Comparative Evaluation of the Volatile Profile of the Essential Oil, the Hydrolate and the Plant Material from Origanum Vulgare Subsp. Virens Grown in Portugal

AuthID
 P-01A-PV1
7
Author(s)
Freire, CS
·
Cardoso, MdG
·
Póvoa, O
·
Farinha, N
·
Nelson, DL
·
Machado, AM
·
Tipo de Documento
Article
Year published
2025
Publicado
in Foods
Volume: 14, Número: 24, Páginas: 4175
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