Comparative Evaluation of the Volatile Profile of the Essential Oil, the Hydrolate and the Plant Material from Origanum Vulgare Subsp. Virens Grown in Portugal

AuthID
 P-01A-PV1
7
Author(s)
Freire, CS
·
Cardoso, MD
·
Povoa, O
·
Farinha, N
·
Nelson, DL
·
Machado, AM
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS
Volume: 14, Número: 24, Páginas: 4175 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41464882
SCOPUS: 2-s2.0-105026463476
Wos: WOS:001647242700001
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