Properties of Bigels Produced Through Wpi Cold-Set Gelation and Enriched with Extracts from Hibiscus Sabdariffa L. Leaves

AuthID
 P-01A-PXT
6
Author(s)
Clímaco, GN
·
Gonçalves, RF
·
Fernandes, J
·
Pinheiro, AC
·
Fasolin, LH
Tipo de Documento
Article
Year published
2026
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 408, Páginas: 112869
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Source Identifiers
ISSN: 0260-8774
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