Comparison of Dna Barcoding and Metabarcoding Approaches for the Authentication of Herbal Infusions in the Portuguese Market

AuthID
 P-01A-QQ1
6
Author(s)
Santos, J
·
Quaresma, A
·
Honrado, M
·
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 183, Páginas: 111893 (16)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105024443644
Wos: WOS:001639900200001
Source Identifiers
ISSN: 0956-7135
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