TRANSCRIPTOMICS: A Powerful Tool to Evaluate the Behavior of Foodborne Pathogens in the Food Production Chain

AuthID
 P-01A-QW8
6
Author(s)
Lamas, A
·
Regal, P
·
Vázquez, B
·
Franco, CM
·
Cepeda, A
Tipo de Documento
Review
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 125, Páginas: 108543 (15)
Indexing
Wos®
Crossref®58
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31554082
Wos: WOS:000489353700003
Source Identifiers
ISSN: 0963-9969
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