Acrylamide and 4-Methylimidazole in Robusta Amazonico and Conilon Capixaba Coffees: A Comparative Analysis of Their Levels and Antioxidant Capacity in High-Quality Brazilian Canephora

AuthID
 P-01A-VPC
9
Author(s)
da Costa, DS
·
Akiyama, CA
·
Baqueta, MR
·
Alves, EA
·
Braga, PAD
·
Pallone, JAL
·
Fernandes, JO
·
Bragotto, APA
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 226, Páginas: 118020 (10)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41539746
SCOPUS: 2-s2.0-105025541608
Wos: WOS:001655693500001
Source Identifiers
ISSN: 0963-9969
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