Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review

AuthID
 P-01A-YH2
8
Author(s)
Das, G
·
Heredia, JB
·
Leyva-López, N
·
Paramithiotis, S
·
Shin, HS
·
Patra, JK
Tipo de Documento
Review
Year published
2026
Publicado
in FOODS
Volume: 15, Número: 2, Páginas: 336 (26)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 41596934
SCOPUS: 2-s2.0-105028694429
Wos: WOS:001671264700001
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