Red Wine Pilot-Scale Vinification Assisted by Pulsed Electric Fields: Effect on Sensory and Physico-Chemical Quality of Syrah and Tempranillo Varieties (Vitis Vinifera L.)

AuthID
 P-01A-Z55
6
Author(s)
Carlos, SS
·
Redondo, LM
·
Aguiar-Macedo, M
·
Granja-Soares, J
·
Ricardo-da-Silva, JM
·
Tipo de Documento
Article
Year published
2026
Publicado
in OENO ONE, ISSN: 2494-1271
Volume: 60, Número: 1
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105027943839
Wos: WOS:001657834800003
Source Identifiers
ISSN: 2494-1271
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