Profiling the Aroma of Grape Spirits for Port Wine Using a Multi-Analytical Gc Approach and Sensory Analysis

AuthID
 P-01A-ZDX
8
Author(s)
Loureiro, M
·
Martins, N
·
Lourenço, S
·
Silva, R
·
Alves, F
Tipo de Documento
Article
Year published
2026
Publicado
in APPLIED SCIENCES-BASEL
Volume: 16, Número: 2, Páginas: 941 (21)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105028635811
Wos: WOS:001670079900001
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