Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet

AuthID
 P-01A-ZTN
9
Author(s)
Jerónimo, E
·
Guerreiro, O
·
Silva, A
·
Lage, P
·
Alves, H
·
Almeida, JM
·
Bessa, RJB
·
Santos-Silva, J
Tipo de Documento
Article
Year published
2026
Publicado
in Foods
Volume: 15, Número: 2, Páginas: 193
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