Packaging Atmosphere and Confinement as Key Factors in Shelf-Life Extension of Live Clams

AuthID
 P-01A-ZVD
7
Author(s)
Goes, CB
·
Vieira, TM
·
Pereira, J
·
Mota, A
·
Cruz, A
·
Sivertsvik, M
·
Tipo de Documento
Article
Year published
2026
Publicado
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 6, Número: 1, Páginas: 101679 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105027571541
Wos: WOS:001671336300001
Source Identifiers
ISSN: 2772-5022
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