Publicações

AuthID
P-01A-ZVG

Author(s)

Vieira, J

Filip, ID

Matos, I

Rodrigues, A

Trindade, AR

Silva, L

Cassinello, J

Carita, T

Neves, MA

Tipo de Documento

Article

Year published

2025

Publicado

in Croatian Journal of Food Science and Technology, ISSN: 1847-3466

Volume: 17, Número: 2, Páginas: 1-15

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.17508/cjfst.2025.17.2.05

SCOPUS: 2-s2.0-105026942567

Source Identifiers

ISSN: 1847-3466

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