Extraction of Sardine Proteins by Acidic and Alkaline Solubilisation

AuthID
 P-004-9P8
3
Author(s)
Nelhas, R
Document Type
Article
Year published
2007
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 13, Issue: 3, Pages: 189-194 (6)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000250623200002
Source Identifiers
ISSN: 1082-0132
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service