Freshness and Quality Criteria of Iced Farmed Senegalese Sole (Solea Senegalensis)

AuthID
 P-004-A58
3
Author(s)
Antas, SE
·
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 9, Pages: 3452-3461 (10)
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 17417866
Scopus: 2-s2.0-34249289402
Wos: WOS:000245946300032
Source Identifiers
ISSN: 0021-8561
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