Microwave-Assisted Extraction as a Fast and Sustainable Approach for the Recovery of Caffeine and Chlorogenic Acids from Coffee Silverskin: Evaluation of Operating Conditions and Comparison with Conventional Extraction

AuthID
 P-01B-5YH
9
Author(s)
Barreto-Peixoto, JA
·
Machado, M
·
Silva, AL
·
Martins, CSM
·
Machado, S
·
Costa, ASG
·
Alves, RC
Tipo de Documento
Article in Press
Year published
2026
Publicado
in SUSTAINABLE FOOD TECHNOLOGY
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105029514096
Wos: WOS:001684353100001
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