Sensory Analysis and Consumer Willingness to Purchase a Lentil-Based Muffin Formulation

AuthID
 P-01B-858
5
Author(s)
Geraldo, R
·
Santos, CS
·
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD AND HUMANITY, ISSN: 2949-8244
Volume: 6, Páginas: 101074 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-105029815785
Wos: WOS:001690382500001
Source Identifiers
ISSN: 2949-8244
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