Publicações

AuthID
P-01B-893

Author(s)

Lima, M

Faria, SI

Valcarcel, J

Vázquez, JA

Cerqueira, MA

Bourbon, AI

Mergulhâo, FJ

Tipo de Documento

Article

Year published

2026

Publicado

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 156, Páginas: 516-528 (13)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.fbp.2026.02.004

SCOPUS: 2-s2.0-105029886396

Wos: WOS:001690275100001

Source Identifiers

ISSN: 0960-3085

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