Applicability Assessment of a Microbial Proteolytic Fermentation Broth to Leather Processing and Protein Stain Removal

AuthID
 P-01B-8E0
5
Author(s)
Lageiro, M
·
Moura, MJ
·
Simoes, F
·
Reis, A
Tipo de Documento
Article
Year published
2026
Publicado
in APPLIED SCIENCES-BASEL
Volume: 16, Número: 3, Páginas: 1348 (18)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105030060031
Wos: WOS:001687570700001
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