Improving Iron Nutrition in Plant Foods: The Role of Legumes and Soil Microbes

AuthID
 P-01B-A3S
5
Author(s)
Roriz M.
·
Barros M.
·
Castro P.M.L.
·
Vasconcelos M.W.
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Vitamins and Minerals Biofortification of Edible Plants
Páginas: 103-122 (19)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099842971
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