Making Mealtime Easier: Nutrition and Texture in Foods for the Elderly with Swallowing Difficulties in Formal and Informal Care

AuthID
 P-01B-A5R
4
Author(s)
Beltrame, J
·
Marto, J
·
Pinheiro, L
Tipo de Documento
Article
Year published
2026
Publicado
in FOODS, ISSN: 2304-8158
Volume: 15, Número: 4, Páginas: 708 (22)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41750900
SCOPUS: 2-s2.0-105031116892
Wos: WOS:001701205900001
Source Identifiers
ISSN: 2304-8158
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