Fermenting the Unused: Microbial Biotransformation of Food Industry By-Products for Circular Bioeconomy Valorisation

AuthID
 P-01B-A7Z
3
Author(s)
Tipo de Documento
Review
Year published
2026
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 12, Número: 2, Páginas: 73 (32)
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Publication Identifiers
SCOPUS: 2-s2.0-105031277303
Wos: WOS:001701136800001
Source Identifiers
ISSN: 2311-5637
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