Chemical Profile of Gluten-Free Cookies Enriched with Cracked Brazil Nut (Bertholletia Excelsa Hbk) as a Source of Functional Compounds

AuthID
P-01B-A88
11
Author(s)
Sevalho, ED
·
Lacerda, CD
·
Falcao, LD
·
Silva, SNE
·
Fabri, ALS
·
Silva, DG
·
Duvoisin, S Jr
·
Feltes, MMC
·
Correia, AC
·
Albuquerque, PM
Tipo de Documento
Article
Year published
2026
Publicado
in PROCESSES, ISSN: 2227-9717
Volume: 14, Número: 4, Páginas: 713 (17)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-105031260541
Wos: WOS:001700161800001
Source Identifiers
ISSN: 2227-9717
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