Cooking Up a Sustainable Future: Insights of Circular Economy in the Restaurants

AuthID
 P-01B-AWJ
7
Author(s)
Melo, A
·
Maia, B
·
Silva, S
·
Azevedo, D
·
Camões, H
·
Melo, C
Tipo de Documento
Article
Year published
2024
Publicado
in International Conference on Tourism Research, ISSN: 2516-3604
Volume: 7, Número: 1, Páginas: 173-179
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Source Identifiers
ISSN: 2516-3604
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